Cinnamon Toast Crunch Cupcakes

mealhack.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

subheading: For the cupcakes:

1 cup all purpose flour

¾ teaspoon baking powder

1 teaspoon ground cinnamon

⅛ teaspoon salt

½ cup 2% or whole milk

½ stick butter, room temperature

2 large eggs

¾ cup 2 tablespoons sugar

1 teaspoon grated orange zest

½ teaspoon vanilla extract

subheading: For the Cinnamon Toast Crunch Buttercream:

4 ounces cream cheese (½ regular package), room temperature

½ stick butter, room temperature

½ teaspoon vanilla

1 cup powdered sugar

⅓ cup Cinnamon Toast Crunch powder (see note)

Additional crushed and whole cereal pieces, to garnish

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