Creamy Sweet Potato Bake

2 lbs sweet potatoes, peeled and thinly sliced using a mandoline (tip: choose potatoes that are very similar in size/shape)

1 Tbsp olive oil

1 medium yellow onion, finely chopped

3 fresh garlic cloves, minced or pressed

1 cup organic, unsweetened canned coconut milk

1 tsp smoked paprika

2 tsp gluten-free flour

sea salt and fresh ground black pepper, to your taste

1 Tbsp fresh chopped parsley as garnish

1 Tbsp sliced chives as garnish

Directions at cleanfoodcrush.com

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