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Ingredients
  • 8 oz. Spaghetti*
  • 2 Tbsp Olive Oil
  • 3 cloves garlic
  • 5 oz (140g) spinach
  • ¼ cup (4g) basil
  • ⅓ cup (9g) parsley
  • ½ cup silken tofu**
  • 1 Tbsp nutritional yeast
  • 1 tsp miso paste
  • 1 to 2 Tbsp lemon juice
  • 1 tsp Calabrian chilies (or red pepper flakes to taste)
  • Salt & pepper to taste.
  • Pasta water as needed
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