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Low Carb Chicken Satay Salad
Ingredients
  • subheading: for the satay dressing/marinade:
  • ½ cup peanut butter
  • 2 tablespoons vegetable oil
  • 1 to 2 tablespoons soy sauce to taste
  • 1 tablespoon fish sauce
  • 2 teaspoons honey optional
  • 2 teaspoons lemon/lime juice
  • 1 garlic clove crushed
  • 1 teaspoon crushed ginger
  • subheading: for the salad:
  • 4 skinless de-boned chicken breasts
  • red pepper sliced
  • carrots thinly sliced
  • sugar snap peas thinly sliced
  • cucumber shaved into ribbons/thinly sliced
  • baby corn halved
  • spring onion thinly sliced
  • cabbage thinly sliced
  • baby lettuce leaves
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