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Slow Cooker Korean Beef
Ingredients
  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Sesame Oil
  • ½ teaspoons mince Garlic Cloves
  • ½ cups Soy Sauce
  • ½ cup beef broth
  • ¾ cups Brown Sugar
  • ¼ cup onion chopped
  • ¼ teaspoon red pepper flakes
  • sesame seeds and green onions for garnish
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