Braised Round Steak

wikihow.com

Jen Casey

3 Tbsp (45 ml) butter, divided

1 lb (450 g) round steak, cut into 4 equal pieces

½ tsp (2.5 ml) salt

½ tsp (2.5 ml) ground black pepper

1 small onion, diced

1 clove garlic, minced

1 cup (250 ml) tomato sauce

¼ cup (60 ml) maple syrup

2 Tbsp (30 ml) soy sauce

½ tsp (2.5 ml) red pepper flakes (optional)

1 Tbsp (15 ml) apple cider vinegar

1 cup (250 ml) beef broth or beef stock

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