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Ingredients
  • 1 ounce freeze dried strawberries see note #1
  • ½ cup (1 stick) unsalted butter room temperature, see note #2
  • 6 tablespoons granulated sugar (¼ cup + 2 tablespoons); more as needed for coating the cookie dough
  • 6 tablespoons light brown sugar (¼ cup + 2 tablespoons)
  • 1 large egg preferably room temp but it's okay if not
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon table salt
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