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Ingredients
  • 2 cups sprouted flour
  • ½ cup parmesan cheese shredded
  • ⅔ cup whole milk
  • ¼ cup expeller pressed coconut oil
  • 2 Tbl extra virgin olive oil
  • 1 tsp dried basil
  • 2 cloves garlic crushed
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 2 tsp aluminum free baking powder
  • 1 tsp sea salt
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