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Ingredients
  • subheading: CAKE:
  • 1 ⁄4 lb white chocolate, melted
  • 1 cup butter
  • 1 cup sugar
  • 4 egg yolks
  • 1 tablespoon vanilla
  • 2 1⁄2 cups cake flour
  • 1 tablespoon baking powder
  • 1 ⁄4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup pecans, chopped
  • 1 cup flaked coconut (optional)
  • 4 egg whites
  • 1 cup sugar
  • subheading: WHITE CHOCOLATE ICING:
  • 1 ⁄4 lb white chocolate, melted
  • 2 1⁄2 tablespoons flour
  • 1 cup milk
  • 1 cup butter
  • 1 cup sugar
  • 1 1⁄2 teaspoons vanilla
Steps
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