Servings: 4

8 oz. red cabbage, finely sliced 8 oz. red cabbage, finely sliced
6 oz. bean sprouts 6 oz. bean sprouts
½ red chili pepper, finely sliced ½ red chili pepper, finely sliced
1 carrot, julienned 1 carrot, julienned
1 oz. fresh cilantro, roughly chopped 1 oz. fresh cilantro, roughly chopped
2 tbsp peanut butter 2 tbsp peanut butter
¾ cup mayonnaise ¾ cup mayonnaise
½ tbsp sriracha sauce ½ tbsp sriracha sauce
¼ tsp toasted sesame oil ¼ tsp toasted sesame oil
1 tbsp tamari soy sauce 1 tbsp tamari soy sauce
1 tsp ginger garlic paste 1 tsp ginger garlic paste

Add the coleslaw ingredients to a large bowl, and in a smaller bowl, whisk together the dressing ingredients. Pour it over the coleslaw, and give it a good mix!