How to Make Navajo Tacos (Indian Fry Bread Recipe)

hispanickitchen.com

TeriB

subheading: For the Navajo Fry Bread:

2 CUPS ALL-PURPOSE FLOUR

1 TEASPOON SALT

2½ TEASPOONS BAKING POWDER

2 TABLESPOONS SHORTENING

¾ CUP MILK

subheading: For Beef:

1 POUND BEEF GROUND CHUCK

SALT AND PEPPER TO TASTE

1 TEASPOON GRANULATED GARLIC

¾ CUP ONION DICED

2 CLOVES OF GARLIC MINCED

1 JALAPEÑO SEEDED AND MINCED

2 ROMA TOMATOES DICED

3 TEASPOONS CHILE ANCHO POWDER

1 TEASPOON CUMIN

½ TEASPOON SMOKED PAPRIKA

½ TEASPOON OREGANO

1½ TABLESPOONS MAGGI SAUCE OR WORCESTERSHIRE

2 EARS FRESH CORN OFF THE COB OR 1 FULL CUP FROZEN CORN

subheading: You Will Also Need:

8 OUNCES COLBY JACK CHEESE SHREDDED

4 CUPS LETTUCE SHREDDED

1 CUP TOMATOES DICED

2 FRESH OR PICKLED JALAPEÑOS SLICED

4 GREEN ONIONS SLICED

¼ CUP CILANTRO CHOPPED

1 CUP SOUR CREAM

subheading: HOT SAUCE:

Directions at hispanickitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer