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How to Make Navajo Tacos (Indian Fry Bread Recipe)
Ingredients
  • For the Navajo Fry Bread:
  • 2 CUPS ALL-PURPOSE FLOUR
  • 1 TEASPOON SALT
  • 2½ TEASPOONS BAKING POWDER
  • 2 TABLESPOONS SHORTENING
  • 3/4 CUP MILK
  • For Beef:
  • 1 POUND BEEF GROUND CHUCK
  • SALT AND PEPPER TO TASTE
  • 1 TEASPOON GRANULATED GARLIC
  • 3/4 CUP ONION DICED
  • 2 CLOVES OF GARLIC MINCED
  • 1 JALAPEÑO SEEDED AND MINCED
  • 2 ROMA TOMATOES DICED
  • 3 TEASPOONS CHILE ANCHO POWDER
  • 1 TEASPOON CUMIN
  • 1/2 TEASPOON SMOKED PAPRIKA
  • 1/2 TEASPOON OREGANO
  • 1½ TABLESPOONS MAGGI SAUCE OR WORCESTERSHIRE
  • 2 EARS FRESH CORN OFF THE COB OR 1 FULL CUP FROZEN CORN
  • You Will Also Need:
  • 8 OUNCES COLBY JACK CHEESE SHREDDED
  • 4 CUPS LETTUCE SHREDDED
  • 1 CUP TOMATOES DICED
  • 2 FRESH OR PICKLED JALAPEÑOS SLICED
  • 4 GREEN ONIONS SLICED
  • 1/4 CUP CILANTRO CHOPPED
  • 1 CUP SOUR CREAM
  • HOT SAUCE:
Steps
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