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Cream Cheese Danish Recipe (Using a Cake Mix)
Ingredients
  • 1 box French vanilla cake mix reserve ½ cup
  • 3 eggs
  • 16 ounces sour cream
  • subheading: Filling:
  • 8 ounces cream cheese at room temp
  • 2 tablespoons milk or half and half
  • subheading: Crumb topping:
  • 1 tablespoon butter melted
  • ½ cup reserved cake mix
  • 2 tablespoons confectioner’s sugar
  • ½ cup slivered almonds
  • subheading: Icing:
  • ½ cup confectioner’s sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
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