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Emily's Triangulated Jambalaya
Ingredients
  • subheading: Contents:
  • 1c. each, onion, celery, bell paper
  • 1c. something tomato (diced, sauce, both)
  • 2c. broth (match to meat being used)
  • 1c. rice
  • 2 to 3c. meat (shrimp, sausage, chicken, etc.)
  • subheading: Seasoning:
  • ¼ts each cayanne, thyme, basil
  • 1ts each salt, pepper
  • 1tb parsley, Worcestershire
  • 2tb minced garlic
Steps
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