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One-Pot Coconut & Tofu Thai Red Curry
Ingredients
  • subheading: INGREDIENTS: Curry:
  • 4 shallots, peeled and minced
  • 1 tsp (5 mL) oil
  • 2 cloves garlic, crushed
  •  
  • 3 potatoes, cut into 1cm chunks
  • 3 Tbsp (75 g) red curry paste
  •  
  • 2 medium red bell peppers, chopped
  • ½ broccoli, broken into bite-sized bits
  • 1.25 cups (180 g) seasoned tofu strips*
  • 1 can (400 mL) full-fat coconut milk
  • 1 Tbsp (15 mL) soy sauce
  • 1 tsp (5 mL) sambal hot sauce
  • subheading: INGREDIENTS: Optional Garnish:
  • Roasted cashews
  • Cilantro, parsley or fresh basil
  • Chili flakes
Steps
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