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Kale Pesto Stuffed Mushrooms
Ingredients
  • 12 cremini mushrooms , stemmed removed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup kale artichoke walnut pesto
  • 2 tablespoons gluten-free oats
  • 1 teaspoon fresh thyme leaves , chopped roughly
  • 1 teaspoon fresh parsley chopped roughly
  • 2 tablespoons walnuts , roughly chopped
  • pinch of salt and pepper
  • 1 teaspoon olive oil
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