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Perfect Chocolate Chip Cookies
Ingredients
  • ½ cup plus 2 tablespoons/140 grams unsalted butter (1 ¼ sticks), softened
  • Scant ¾ cup/140 grams dark brown sugar
  • ⅔ cup/110 grams superfine sugar
  • 1 large egg
  • 1 ¾ cups plus 2 tablespoons/250 grams all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon Maldon sea salt (or kosher salt)
  • 6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks
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