Your New Favorite Pork Chops

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1 tablespoon vegetable oil

2- 1 ½"-thick bone-in pork rib chops (8 to 10 ounces each)

Kosher salt, freshly ground pepper

freshly ground pepper

8 sprigs sage

2 garlic cloves, peeled, smashed

1 tablespoon unsalted butter

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

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