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Spinach and Tomato Strata
Ingredients
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 (10-ounce) package fresh spinach
  • 2 (14.5-ounce) cans diced tomatoes, drained and divided
  • Cooking spray
  • 16 (1-ounce) slices sturdy white bread, cut in half
  • 2 ½ cups 1% low-fat milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 large eggs
  • ¾ cup (3 ounces) shredded reduced-fat Jarlsberg cheese
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