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Ingredients
  • subheading: CAKE:
  • Nonstick vegetable oil spray
  • 2 cups (400 g) granulated sugar
  • 1¾ cups (219 g) all-purpose flour
  • 1 tsp. baking soda
  • ¾ cup (64 g) Dutch-process cocoa powder (preferably Guittard )
  • ¾ cup vegetable oil
  • 2 large eggs
  • ¾ cup well-shaken buttermilk
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 2 tsp. vanilla extract
  • subheading: FROSTING AND ASSEMBLY:
  • 1¼ cups (2½ sticks) unsalted butter, room temperature, divided
  • ⅓ cup (32 g) nonfat dry milk powder
  • ⅔ cup heavy cream
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 1 tsp. vanilla extract
  • 1 1-lb. box (453 g) powdered sugar, sifted, divided
  • Flaky sea salt (optional)
  • Sprinkles (for decorating)
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