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Asian Mango-Cucumber Salad with Grilled Shrimp
Ingredients
  • 2 spray(s) cooking spray
  • ½ tsp lime zest
  • 2 Tbsp fresh lime juice
  • ½ Tbsp rice vinegar
  • 1 tsp fish sauce
  • 1 tsp dark brown sugar
  • ½ tsp Sriracha hot sauce
  • 1 small uncooked red onion(s)
  • 1 medium cucumber(s), cut crosswise in half
  • 1 large mango(es), ripe but firm, peeled, pitted, cut in matchsticks
  • ⅓ cup(s) fresh mint leaves, packed, thinly sliced
  • ⅓ cup(s) basil, packed, thinly sliced
  • 1 tsp dark sesame oil
  • ½ tsp table salt
  • ¼ tsp black pepper, freshly ground
  • 1 pound(s) uncooked shrimp, extra-large, peeled, deveined
Steps
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