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Ingredients
  • 1 bunch of broccoli
  • sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped garlic
  • pinch of red pepper flakes
  • ½ cup diced red bell pepper or cherry tomatoes
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • ¼ cup fresh basil, finely chopped
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