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Ingredients
  • Em Warner Cut potatoes in ¼ths (peel if desired) place in pot with 1 cup chicken broth, salt, white pepper, and fresh minced garlic. High pressure for 20 mins. Remove potatoes and drain from pot. Place back in empty pot. Mash. Add three tablespoons butter and ½ cup whipping cream! Stir! Oh yeahhhh!
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