Warm Kimchi Cheese Dip

Tuck into this dip with crispy bread, crackers or chips. Or slather it on bread for a blow-your- mind grilled cheese or use it on your next pan of nachos.

1 pound grated sharp cheddar

8 ounces cream cheese

2 cups (from a 14 ounce jar) roughly chopped kimchi

2 tablespoons Gochujang (Korean red chile paste) (available at most Asian markets)

2 scallions, thinly sliced

Directions at notwithoutsalt.com

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