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Sticky Sriracha Tofu
Ingredients
  • subheading: Crispy Baked Tofu:
  • 1 block extra-firm tofu (16 oz)
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • subheading: Sticky Sriracha Sauce:
  • 1 cup water
  • 2 to 3 tablespoons Sriracha hot sauce, depending on how much spice you like
  • 5 tablespoons low sodium soy sauce | tamari for gluten free
  • 3 cloves garlic, minced
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch ¼ cup water, for thickening sauce
  • subheading: For Serving:
  • cooked white or brown rice
  • green onions, chopped
  • steamed broccoli or kale, if desired
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