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Lasagna Dip and Chips
Ingredients
  • subheading: Chips:
  • Kosher salt
  • 10 dry lasagna noodles
  • Nonstick cooking spray, for the baking sheets
  • ⅓ cup freshly grated Parmesan
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • subheading: Dip:
  • 8 ounces ground beef
  • 8 ounces bulk spicy breakfast sausage
  • One 14-ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • ⅓ cup cottage cheese
  • ⅓ cup ricotta cheese
  • ¼ cup freshly grated Parmesan
  • ½ cup chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ½ cups shredded mozzarella
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