https://www.copymethat.com/r/OBtCRZDXE/vegan-spinach-and-artichoke-dip/
77427239
on9Tv8E
OBtCRZDXE
2024-12-07 02:38:44
Vegan Spinach and Artichoke Dip
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Ingredients
- 90ml olive oil
- 1 large onion, peeled, cut in half and finely sliced(220g net weight)
- 3 red chillies, 2 finely sliced on an angle, the other deseeded and finely chopped
- 25g coriander, stalks finely chopped, leaves roughly chopped
- 1 x 285g jar artichokes in olive oil, drained (190g net) and oil reserved
- 350g frozen leaf spinach, defrosted, well squeezed and roughly chopped (or enough fresh spinach to wilt down to 350g, roughly chopped)
- 3 tbsp capers, drained and roughly chopped, brine reserved
- 4 spring onions, trimmed and finely sliced (85g net)
- 3 tbsp lemon juice
- Salt and black pepper
- 600g silken tofu, drained
- 4 garlic cloves, peeled, three left whole, the fourth crushed
- 2 tbsp white miso paste
- 2 tsp cornflour
- 60g panko breadcrumbs
Steps
Directions at theguardian.com
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