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Veronica's Hot Spinach, Artichoke and Chile Dip
Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • ¼ cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
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