https://www.copymethat.com/r/OBowVTpYa/peri-peri-chicken-portuguese-chicken/
126439078
mch14PX
OBowVTpYa
2024-05-18 11:33:35
Peri Peri Chicken (Portuguese Chicken)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 1 small Whole Chicken ( 3 to 4 lbs) or sub chicken pieces ( see notes)
- 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( ¼ inch thick)
- subheading: Marinade:
- 2 Dried Ancho Chilies-rehydrated
- 2 tablespoons smoked paprika
- 6 cloves garlic
- 1 tablespoon kosher salt
- 1 teaspoon coriander
- ¼ cup plus 1 tablespoon sherry vinegar, red wine vinegar or lemon juice.
- ¼ cup plus 1 tablespoon Olive Oil
- ½ teaspoon black pepper
- subheading: Cilantro Sauce:
- 1 cup plain yogurt
- 1 bunch Cilantro - finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon coriander
- Cracked pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Cook Mode Prevent your screen from going dark
Steps
Directions at feastingathome.com
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