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Pina Colada Pie or Frangipani pie
A typical Polynesian dessert.
Ingredients
  • subheading: Pineapple Layer:
  • 450g can of crushed pineapple
  • ¼ cup cornflour (if gluten-free make sure it is cornstarch and not wheaten cornflour!)
  • ¼ cup cold water
  • up to 2 tablespoons of sugar (or your favourite sugar alternative) if you prefer a sweeter filling
  • 3 egg yolks, lightly beaten
  • subheading: Coconut Layer:
  • 1 and ⅓ cups of milk (you can substitute coconut milk if you prefer)
  • ¾ cup of white sugar (or your favourite sugar alternative)
  • ¼ cup cornflour (if gluten-free make sure it is cornstarch and not wheaten cornflour!)
  • 1 cup unsweetened desiccated coconut
  • 1 tablespoon butter
  • 1 teaspoon vanilla essence OR 1 to 2 tablespoons of white rum or Malibu
  • subheading: Meringue Layer:
  • 3 egg whites
  • 8 tablespoons caster sugar
Steps
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