Gravy

Gravy......that magical mixture of savory goodness that elevates your meal to glorious heights of foodie ecstasy! We all love a good gravy, here is an easy recipe for BONE BROTH GRAVY that is gluten and starch free, and that you can make any time! The trick is to use pureed veggies as the thickener.

If you are roasting then a time saver tip is to add the onions and garlic to the roasting pan so they are soft, creamy and caramelized when you are ready to whip it up.

2 ta blespoons ghee or grassfed butter

2 large yellow onions, roughly chopped

5 garlic cloves, minced

1 tablespoon minced fresh sage

1 tablespoon minced fresh thyme

1 tablespoon minced fresh rosemary

2 tablespoons red wine

4 cups bone broth, either chicken or beef

½ teaspoon salt, adjust to taste

½ teaspoon black pepper, to taste

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