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Ingredients
  • 224 g almond flour
  • 91 g Swerve Sweetener
  • 2 tbsp coconut flour
  • ¼ tsp salt
  • 6 tbsp butter melted
  • ½ tsp vanilla extract
  • 1 recipe sugar-free caramel sauce
  • ¼ tsp sea salt (more if desired)
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