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Ingredients
  • subheading: For the Pie Crust Cookie:
  • 110g / 4oz of Butter
  • 35g / 1.25oz of White Sugar
  • 70g / 2.5oz of Brown Sugar
  • 85g/ 3oz of All Purpose / Plain Flour
  • 100g / 3.5oz of Rolled Oats
  • ⅛th teaspoon of Baking Powder
  • ⅛th teaspoon of Baking Soda
  • ¼ of a teaspoon of Salt
  • 1 Egg
  • subheading: To Make the Pie Crust:
  • 55g / 2oz of Melted Butter
  • A pinch of Salt
  • 20g / ¾oz of Brown Sugar
  • subheading: For the Filling:
  • 150g / 5oz of White Sugar
  • 100 / 3.5oz of Brown Sugar
  • A pinch of Salt
  • 20g / ¾oz of Milk Powder
  • 110g / 4oz of Melted Butter
  • ¼ of a teaspoon of Vanilla Extract
  • 85g / 3oz of Heavy / Thick cream
  • 4 Egg Yolks
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