Best Croccante

food52.com

Jillbit

If you know me, then you know.

1 ¼ cups (170g) whole blanched almonds (or 1 ½ cups/170g slivered, but not sliced)

1 teaspoon vegetable oil

1 cup plus 2 tablespoons (225g) sugar

1 large potato, washed and dried well, and cut in half crosswise

Directions at food52.com

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