Phở Gà

helenrecipes.com

scarfa

www.youtube.com/watch?v=36E3XXqab40

note: **For the broth***

1 whole soup/ free-range chicken abt. 1.2 kg (2.5 lb)

1 sprig spring onion

2 slices ginger

4 liters water 4 quarts

1 yellow onion , peeled

2 to 3 tbsp salt

2 to 3 tsp rock sugar

2 to 3 tsp chicken stock

note: **For the PHO aroma***

1 knob ginger (double thumb size)

3 shallots

6 coriander roots (or 1 tbsp coriander seeds)

1 cinnamon stick (optional)

2 star anise (optional)

note: **For Pho Bowl***

450 g dried flat rice noodle (or 1kg fresh pho noodle)

5 (kaffir) lime leaves sliced into thin threads

1 yellow onion , paper-thin sliced and soaked in cold water

100 g spring onion (100g) green part chopped, white part bruised

Herb platter: sawtooth herbs, Asian basils

500 g bean sprouts (1.1 lb) blanched

Extras: fish sauce, Sriracha, hoisin, pickled garlic chili optional

Directions at helenrecipes.com

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