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Baked Salmon with Herbs and Lime
Ingredients
  • 2 salmon fillets, or other firm fish fillets - cod or red snapper would work well
  • 1 lime, juiced
  • 3 garlic cloves, minced
  • ½ medium onion, finely chopped
  • ½ cup chopped parsley
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1 cup fresh tomato, diced
Steps
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