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Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth
Ingredients
  • subheading: for the broth:
  • 1 TB toasted sesame oil
  • 4 cloves garlic, minced
  • 2 TB water
  • 1 large shallot, sliced into half moon shapes
  • 2 TB sake or broth
  • 4 cups vegetable broth (I used Imagine brand N0-Chicken broth here)
  • 1 TB mirin
  • 1 TB soy sauce
  • ½ TB pureed roasted ginger
  • ¼ cup full-fat coconut milk, optional (scrape the heavy stuff off the top of the can)
  • subheading: garnish:
  • fresh basil
  • thai chilis
  • fried shallots
  • scallions
  • lime
Steps
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