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Cacio E Pepe Pigs in a Blanket
Ingredients
  • 1 egg
  • ½ cup grated Pecorino Romano cheese
  • 1 tablespoon coarsely ground black pepper
  • One 8-ounce tube refrigerated crescent dough
  • 1 wheel Italian cheese and parsley sausage, par-cooked and sliced into 1 ½-inch pieces
  • ½ cup store-bought pesto sauce, for dipping
Steps
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