Funfetti Sugar Cookie Cake

sallysbakingaddiction.com

Robin

½ cup (115g) unsalted butter, softened to room temperature

¾ cup (150g) granulated sugar

1 large egg + 1 egg yolk1

2 teaspoons vanilla extract

1 and ½ cups (190g) all-purpose flour ( spoon & leveled)

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 and ½ teaspoons cornstarch

⅔ cup (120g) white chocolate chips

½ cup (80g) rainbow sprinkles (not nonpareils)2

subheading: Vanilla Almond Frosting:

½ cup (115g) unsalted butter, softened to room temperature

1 and ¾ cups (150g) confectioners' sugar

2 Tablespoons (30ml) heavy cream or half-and-half3

1 teaspoon vanilla extract

¼ teaspoon almond extract4

salt, to taste

extra sprinkles for decorating on top

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer