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Flourless Oats, Cocoa, and Banana Cake
Ingredients
  • subheading: For the Cake:
  • Hot milk: ⅔ cup (150 ml)
  • Oat flakes: ⅔ cup (2.5 oz or 70 g)
  • 2 ripe bananas
  • 2 eggs
  • Pinch of salt
  • Cocoa powder: ¼ cup (0.7 oz or 20g)
  • Baking powder: 1 tsp
  • Optionally, 2 tablespoons of sugar
  • Butter for greasing the baking tin
  • subheading: For the Chocolate Glaze:
  • Chocolate: 3 oz (80g)
  • Warm cream: 2 oz (60 grams)
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