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Pistachio Pesto Stuffed Chicken and Dilly Greens
Ingredients
  • subheading: For the Pistachio Pesto Chicken:
  • ⅔ cup grated Parmesan cheese
  • ½ cup arugula
  • ¼ cup mint leaves
  • ½ cup olive oil
  • ⅓ cup roasted unsalted pistachios, unshelled
  • 1 garlic clove
  • 1 tsp ground coriander
  • 1 tsp Lemon-Herb salt (A Bite of Good), plus more for seasoning chicken
  • 4 boneless skinless chicken breasts
  • 2 tablespoons melted butter
  • subheading: For the Dilly Greens:
  • ⅓ cup champagne vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 small shallot coarsely chopped
  • ⅔ cup extra-virgin olive oil
  • 1 tablespoon Kind of a Big Dill seasoning (A Bite of Good)
  • freshly ground black pepper to taste
  • 4 cups mixed greens
  • 4 radishes, thinly sliced
  • ⅓ cup parsley, chopped
  • ⅓ cup crumbled goat cheese
Steps
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