Thai Sesame Red Cabbage and Carrot Salad

bowlofdelicious.com

Carrie

subheading: For the Salad:

4 cups shredded red cabbage about one small or ½ large head

4 carrots grated

2 tablespoons fresh mint roughly chopped

2 tablespoons fresh basil roughly chopped

2 tablespoons fresh cilantro roughly chopped

sesame seeds and extra herbs for garnish (optional)

subheading: For the Dressing:

2 tablespoons lime juice from about 2 limes

2 tablespoons fish sauce see notes for vegan/vegetarian option

1 tablespoon honey

1 ½ teaspoons toasted sesame oil

1 tablespoon fresh ginger minced or grated, from about a 1" piece

Directions at bowlofdelicious.com

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