You Don'T Want to Lose This Recipe. My Friend Who Doesn'T Even Like Shrimp, Loves This Dish!

Cooking is one of my favorite things. I wish I could open a restaurant with family style service and specialize in comfort foods.

2 pounds of large shrimp, peeled and deveined

2 tablespoons of olive oil

1 tablespoon of Cajun seasoning

1 teaspoon of sweet paprika

½ teaspoon of garlic powder

½ teaspoon of onion powder

½ teaspoon of dried thyme

½ teaspoon of dried oregano

¼ teaspoon of cayenne pepper, or to taste

¼ teaspoon of red pepper flakes

Juice of 1 lemon

Salt and black pepper, to taste

Parsley, chopped for garnish

Lemon wedges, for serving

Tin foil

Directions at cooktopcove.com

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