Satay Ayam (Chicken Satay)

saveur.com

Angel

1⁄3 cup peanut oil

1⁄4 cup dark brown sugar

1 tbsp. ground coriander

2 1⁄2 tsp. ground turmeric

1 1⁄2 tsp. ground fennel

1 1⁄2 tsp. kosher salt

6 stalks lemongrass, trimmed and chopped, plus 1 stalk, whole

3 cloves garlic, peeled

3 large shallots, chopped

1 (5") piece ginger, sliced

3 1⁄2 lb. skinless chicken thighs, cut into 1"-wide, ¼"-thick slices

30 (8") bamboo skewers, soaked in water for 30 minutes

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