https://www.copymethat.com/r/OALQpILL4/red-velvet-cake/
65564457
ixRHrom
OALQpILL4
2024-04-26 20:26:20
Red Velvet Cake
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Ingredients
- subheading: For the red velvet cake:
- 2 and ⅔ cups (295 grams) cake flour (spooned & leveled)
- ¼ cup (22 grams) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115 grams) unsalted butter softened to room temperature
- 1 and ¾ cups (350 grams) granulated sugar
- 2 large eggs room temperature
- ½ cup (120 ml) canola or vegetable oil
- 1 (1-ounce) bottle liquid red food color
- 2 teaspoons pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1 and ⅓ cups (320 ml) buttermilk room temperature
- subheading: For the cream cheese frosting:
- 12 ounces cream cheese softened
- ¾ cup (175 grams) unsalted butter softened to room temperature
- 3 cups (360 grams) powdered sugar
- 1 and ½ teaspoons pure vanilla extract
Steps
Directions at livewellbakeoften.com
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