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Creamy Pasta Bake with Cherry Tomatoes and Basil
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 (6 ounce) cans tomato sauce
  • 2 tablespoons tomato paste
  • ¾ cup heavy whipping cream
  • ½ cup grated Parmesan cheese
  • 1 pinch white sugar
  • salt and freshly ground black pepper
  • 1 pound cherry tomatoes, halved
  • 1 ¼ cups shredded mozzarella cheese
  • 1 small bunch fresh basil, finely chopped
Steps
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