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Crispy Roast Potatoes
Ingredients
  • 2 ½ tablespoon salt - see note 4 below
  • 1 teaspoon bi-carb soda (baking soda)
  • 2 kilo potatoes suitable for roasting cut into large uniform chunks (4 pounds)
  • 5 tablespoons extra virgin  olive oil or duck, or goose fat
  • 4 fat cloves of garlic, finely minced
  • salt flakes and ground black pepper
  • 2 tablespoons finely chopped parsley, rosemary, thyme etc
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