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Ingredients
  • 6 to 10 lb fully cooked ham  bone in or boneless, spiral cut or not cut
  • subheading: Bourbon Glaze:
  • 1 cup bourbon
  • ¾ cup brown sugar
  • 3 tbsp molasses
  • ¼ cup apple juice
  • 3 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 4 garlic cloves pressed
  • ½ tsp ground cloves
  • ½ tsp ground black pepper
  • 1 tsp salt more or less to taste
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