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Pressure Cooker Risotto with Goat Cheese
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely minced
  • 1 clove garlic, minced or pressed through a garlic press
  • ½ teaspoon kosher salt
  • 2 cups short grain rice (Arborio or Carnaroli are traditional)
  • ½ cup dry white wine
  • 4 cups chicken stock (preferably homemade)
  • 1 teaspoon kosher salt (if using homemade stock)
  • 2 oz (½ cup) crumbled goat cheese
Steps
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