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Banh Bo Nuong (Vietnamese Coconut Pancakes)
Ingredients
  • subheading: Coconut Filling:
  • 1 medium fresh coconut
  • 3 tbsp sugar
  • subheading: Pancake Batter:
  • 5 tbsp rice flour
  • 6 tbsp tapioca flour
  • ¼ cup sugar
  • ½ tsp instant yeast
  • ½ tsp baking powder
  • ⅛ tsp salt
  • ¼ cup full-fat coconut milk
  • ¼ cup water
  • 1 tsp vanilla extract
  • subheading: Rice Flour Paste:
  • 1 tbsp rice flour
  • ¼ cup water
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