Pork and Green Chile Casserole

tasteofhome.com

Connie

1-½ pounds boneless pork, cut into ½-inch cubes

1 tablespoon canola oil

1 can (15 ounces) black beans, rinsed and drained

1 can (10-¾ ounces) condensed cream of chicken soup, undiluted

1 can (14-½ ounces) diced tomatoes, undrained

2 cans (4 ounces each) chopped green chiles

1 cup quick-cooking brown rice

¼ cup water

2 to 3 tablespoons salsa

1 teaspoon ground cumin

½ cup shredded cheddar cheese

Sliced jalapeno pepper, optional

Directions at tasteofhome.com

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